Sublínea de investigación

Adaptación

Comités científicos

Asociación para la Transición Energética en la Pesca y Acuicultura de la UE (ETP)

Comité Científico Asesor del Consejo Vasco de Ciencia

Comité Consultivo (ACOM)

Comité Económico para la Pesca (AER)

Consumer Observatory

Cross-Border Laboratory for Coastal Risk Research

EMECS: International Center for Environmental Management of Enclosed Coastal Seas

EU Platform on Food Losses and Food Waste

European Global Ocean Observing System

European Ocean Observing System

European Sensory Science Society (E3S)

Food4Life Spain

FSBI - Society for Fish Biology and Fisheries

Fundación Conama

Fundación Gadea Ciencia

German Marine Research Alliance

Hellenic Centre for Marine Research- Institute of Oceanography

Indian Ocean Tuna Commission

Infrastructure de recherche littorale et côtière

Inter-American Tropical Tuna Commission – Grupo de Trabajo sobre FADs

Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services

International Commission for the Conservation of Atlantic Tuna – Bluefin Tuna CKMR Subgroup

International Commission for the Conservation of Atlantic Tuna – Grupo de Trabajo de Atún Blanco

Ireland-Biscay-Iberia Regional Operational Oceanographic System

Marine and Environmental Sciences Centre

MCWG -Marine Chemistry Working Group

Plan Estratégico de Acuicultura, Euskal Akuikultura 2030.

Scientific, Technical and Economic Committee for Fisheries (STECF)

Sociedad Ibérica de Ictiología (SIBIC)

Think&Do Tank – Healthy Ageing through Nutrition

WGACEGG – Acoustic & Egg Surveys for small pelagic fish

WGAGFA – Application of Genetics in Fisheries & Aquaculture

WGMEGS - Working Group on Mackerel and Horse Mackerel Egg Surveys

WGMLEARN – Working Group on Machine Learning in Marine Science

WGRFS – Recreational Fisheries Surveys

WGRMES - Working Group on Resilience and Marine Ecosystem Services

Sectores de aplicación relacionadas

Sector: Fabricantes de maquinaria y equipos industriales

Acompañamiento en cada paso

Escribe al equipo experto en este servicio.

Contactar